Monday, 24 October 2016
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{RECIPE} Autumn Apple Puppy Pie Dog Treats

Homemade apple pie dog treats on a plaid table with drawstring treat bags
These quick and fruity dog treats smell great! Our fruit-fan dogs thought they were pretty tasty, too. For those of you enjoying the cool days of autumn and freshly harvested apples, you can swap pureed fresh apple for sauce and adjust your liquid/flour quantities if needed to get a nice workable dough. Our apple trees are in blossom at the moment, but there is never a wrong time of year for pie, is there? 

Autumn Apple Puppy Pies 

🥄 Treat Ingredients:

1/2 cup unsweetened apple sauce
1 egg
1 tbsp blackstrap molasses
1 tbsp Ceylon cinnamon (optional)
Approximately 1 + 1/4 cups brown rice flour, plus extra for rolling 

🥄 Making the Treats: 

Preheat your oven to 180C (or local equivalent) and gather together your baking ingredients and materials.

Combine apple sauce, egg, molasses, and cinnamon in a bowl. Incrementally add flour until the dough has a nice firm pliable consistency. Flour quantity will vary with your wet ingredients and optional add-ins, so work incrementally. If it isn't firm enough, add a touch more flour. If your mixture is looking a bit dry, you can add a little bit of water, olive oil, or additional apple sauce to adjust. Rest dough (optional).

On a lightly floured surface, roll your dough and cut into shapes (see below). Place on a prepared cookie tray and lightly brush the surface with a pastry brush or damp clean cloth to remove excess flour. Bake for approximately 15 minutes. Cool before serving and storage.  These are soft-style cookie treats, but you can let them sit a while in the cooling oven before removing to get a little crispier or these are great popped into a dehydrator and dried into a cracker-like crunchy biscuit.

Step-by-step making homemade apple pie dog treats

These treats can be baked in shapes or simply rolled into small balls and flattened.  To create mini apple pie shapes as pictured, cut with a small round biscuit cutter, place onto your prepared baking tray, and then roll lightly with a ravioli/pasta/pastry cutting wheel to create indentations. This leaves a fluted pattern, but you can use a standard knife to make a straight pattern instead. You may find a very light spritz of olive oil applied just before baking helpful to maintain your pretty pie pattern, as low-fat doggy cookies are dry and often craze a little during baking. 
Stacks of homemade apple pie dog treats on a plaid table

Tips and Tricks:
  • Variations in measurements, individual ingredient types, and options/substitutions as well as variations in egg size, ingredient/ambient temperatures, etc. are all  part of why we work incrementally when mixing. 
  • In addition to being doggone delicious and fragrant, cinnamon offers some great health benefits to dogs (and people); however, it's not suitable for everyone. Pregnant/nursing dogs in particular should not be given cinnamon. Ceylon cinnamon is the recommended variety for dogs, if/when used. 
  • The treats can be broken for smaller dogs, or made bigger/smaller - just keep an eye on your cooking time - the smaller the cookie, the shorter the baking time. 
  • These treats are best consumed within a couple of days from baking or frozen for longer storage.

🦴 Hungry for more tasty treats?  You can explore from our treat navigation page, hop straight into our homemade dog treat ideas in the blog archives, search the blog from our sidebar, or use the labels below this post to find other recipes that might be of interest. Remember, treats (bought or homemade) are for spoiling your pup in moderation. We share ideas here from treats that we make ourselves for our pets, but different animals will have different preferences (likes/dislikes) and dietary needs. Some pets may have special dietary requirements and/or food allergies/intolerances. If you are ever in doubt or have questions about what's suitable for your pet, have a chat with your trusted vet.

Dalmatian dog eating a homemade apple pie dog treat

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