Cute carob dipped dog treats are an easy special touch for homemade or bought treats, making them a fun DIY for kids, party treats, or last-minute gifts. Here are the DIY details for making and using a simple carob dog treat dip.
Making Dog Treats with Carob Melts and Drops
Carob vs. Chocolate
In terms of dog-friendly cooking, carob is hands-down the way to go! Chocolate contains a compound called theobromine which is toxic to dogs. It can also contain other doggy no-nos like caffeine, sugars, or sweeteners.
While pure carob powder is delicious and nutritious, carob melts and drops may be a little naughtier. Be aware that carob melts and drops are often sweetened, whether you are buying them from the human baking good section or specially marketed dog treats. Many are a combination of sugars and oils with carob powder, some are unsweetened carob and oil mixtures. Yogurt drops are much the same. Either way, there’s nothing wrong with an occasional special treat, but always read your ingredients to know what you’re buying and eating/sharing.
Carob drops can be tricky to melt compared to chocolate, as the carob is usually drier and lower fat. Combining the carob with a fatty add-in, like peanut butter, and gently microwaving them together (with frequent stirring breaks) can help. If peanut butter isn’t your thing, you can use a different dog-friendly add-in, like coconut oil. How much you can add will vary.
Texture may vary depending on your carob, but in our experiments over the years, we can go as high as a roughly 50-50 mix with smooth peanut butter and carob drops. It will solidify into a solid fudgey state that holds its shape well (especially if kept chilled).
Homemade Carob and Peanut Butter Dog Treat Dip
Carob Dipped Dog Treats with Optional Sprinkles
There are no measurements below as the treats can be entirely scales to suit your preference on quantity and firmness of set (how much or how little peanut butter to use).
- Carob drops or melts
- Smooth peanut butter
Additional Ingredients for Dipped Treats:
- Dog treat biscuits
- Optional finely chopped peanuts, desiccated coconut, or other dog-friendly sprinkles
As noted above, coconut oil can be used instead of peanut butter if your house is peanut free or you prefer not sharing peanut butter with the dogs. You may need to chill the treats to keep them firm, depending on the quantity you use and your ambient temperatures. Peanut butter and chocolate are one of my favourite human combinations, so I’ve carried it through to these treats.
- Measure desired quantities of carob and peanut butter into a microwave-safe bowl. No more than 50-50 as a maximum in our experience, as per the notes above, else the carob won’t set.
- Microwave on medium heat, stirring to combine and melt. Take care not to shortcut with high temperatures or overheat. Carob can be cranky as noted above.
- Line a plate or tray with baking parchment, waxed paper, or a reusable liner.
- Dip one or both ends of your biscuit treats into the melted carob mixture, lay on the lined plate, and sprinkle (optional).
- Allow to cool at room temperature or in the refrigerator until completely set before handling.
Carob can be tricky to melt as noted above, but being enveloped in warm melted peanut butter helps. Microwaving on short bursts and stirring frequently is key to getting a melted mix without overheating. I find (for my ingredients and equipment) microwaving for a total time of one minute at medium usually does the trick, but the mix can be returned for more heating if/as needed.
Treat Making Tips and Tricks
- When using ingredients like peanut butter for dogs, take care when shopping to avoid the artificial sweeteners, particularly xylitol, which is extremely dangerous for dogs. Xylitol may also be labelled under as sweetener code 967.
- If using sprinkles, ensure that they are suitably sized for your pet. For example, my big dogs are ok with finely chopped peanuts as shown, however, they may be too large for smaller pets to safely eat. If in doubt, leave them out.
- These treats can be refrigerated and/or frozen. Just like human chocolates (especially non-tempered), you may see a little clouding on the surface after chilling. It’s perfectly normal and still delicious.
🦴 Remember, treats (bought or homemade) are for spoiling your pup in moderation. We share ideas here from treats that we make ourselves for our pets, but different animals will have different preferences (likes or dislikes) and dietary needs. Some pets may have special dietary requirements and/or food allergies or intolerances. If you are ever in doubt or have questions about what’s suitable for your pet, have a chat with your trusted vet.