Mmm….jerky! It’s so doggone irresistible to our boys, yet homemade dog jerky treats are simple to make and a healthy treat option. Here’s how to make marinated rosemary ginger beef jerky dog treats, with an easy (optional) marinade recipe and DIY dehydration instructions.
Making Marinated Jerky Dog Treats
Jerky is an incredibly easy healthy homemade dog treat. It also happens to be one of the few treats that our very picky senior cat is keen to share with his dog brothers. There’s no need to marinate, and plain and simple jerky (usually beef) is one of our go-to dog treats. But we also like keeping things interesting, including having a tempting variety of different scents and flavours for the treat jar or pocket treat bag.
By special reader request we’re often asked about ideas for marinating, so we’ve created some quick and easy lightly flavoured dog-friendly marinade recipe ideas to help get your kitchen creativity flowing. In our experience, light marinades or wet rubs with dog-friendly ingredients don’t make a notable difference to the jerky (with the exception of acid marinades for fish jerky). And the dogs seem more than happy with or without! Marinades can tenderise, but the primary function of short term marinating is to add scent and/or flavour.
Anytime you see a marinade here on the blog, it’s optional. For the basics on plain simple and doggone delicious jerky, see our post on how to make easy DIY beef jerky treats for dogs.
DIY Rosemary Ginger Dehydrated Beef Jerky Dog Treats
Beef Jerky Dog Treats with Optional Rosemary Ginger Marinade
You can adjust the volumes and/or amount of any ingredient to better suit your dog or personal preferences. If you don’t have a food dehydrator (affiliate link), you can place your meat on a wire rack over a lined baking tray and use the oven to replicate the function of a dehydrator. Note that it is recommended to pre-heat meats to ~75C then dehydrate at ~60C. Refer to the safety information and links below.
- Lean quality beef
- 1/2 tbsp powdered ginger
- 2 tbsp dried rosemary
- 2 tbsp honey (we used manuka honey)
- 1/4 cup apple cider vinegar
Scale the (optional) marinade ingredient amounts and/or adjust ingredients to suit your beef volume and personal preferences (and dog preferences) on flavours. The marinade is used as a wet rub in the jerky treats shown here, but can be scaled up/down depending on the volume of your beef and/or diluted with water or other suitable liquid for a more liquid marinade.
Making the Treats:
Preparing the meat:
- Slice meat into thin strips or small pieces, trimming off any excess fat if required. For chewier jerky, slice the meat with the grain. For more tender jerky, slice against. Thicker strips will be chewier, but will take longer to dehydrate thoroughly. If you find it difficult to slice your jerky meat, slicing from frozen may help.
- To marinate, combine the marinade ingredients in a non-metallic/non-corrosive dish.
- Mix with the prepared beef to ensure thoroughly coated.
- Cover the container and place in the refrigerator to marinate (4 hour recommended minimum and no longer than 24 hours). Mix periodically to ensure all the pieces get a nice bath in the marinade.
Preheating for added food safety (optional):
If pre-heating (see note below), do this after marinating and before dehydrating.
Dehydrating the prepared beef:
- Optional: Drain and/or pat lightly before placing on dehydrator trays to reduce any excess liquid and make tray clean up a little easier.
- Once ready to dehydrate, arrange the prepared pieces onto the dehydrator tray. Maximise your layout for volume and efficiency, but make sure to allow some space for good air circulation through the racks for efficient and consistent dehydration.
- Dehydrate according to your specific dehydrator’s settings/instructions for dehydrating meat. The dehydration time will depend on your machine as well as how thick your particularly jerky pieces are, but mine usually takes around 6 hours, prep method and size depending. Make sure that your meat is cured thoroughly. It will turn colour, firm up, become dry to the touch, but still have some chewy flex.
- Allow to cool thoroughly before storage.
Dehydrated Beef Food Safety
If your dehydrator has a suitable meat/fish setting, the jerky should be ready to serve once the dehydration is complete. However, to be extra safety conscious, you can use pre-heating and/or post-heating as added precautions. See the tips and link before for additonal information.
Dehydrated Beef Jerky Treat Making Tips and Tricks
- For safety, start with a quality lean meat, practice safe food handling, and dehydrate with care using meat appropriate dehydrator settings or oven temperatures. You can read more about jerky safety via the FSIS.
- Although jerky is often kept at room temperature, we freeze and keep small quantities in the fridge to be on the safer side. Since homemade dog jerky doesn’t use preservatives and isn’t heavily salted like human jerky, it’s more vulnerable to spoilage. See our storage tips for dehydrated dog treats for more information.
Hungry for more tasty treats? There are all sorts of homemade dog treat ideas in our blog archives. You can use the category and tag labels to find other recipes that might be of interest or use our internal search tools to find something specific. Remember, treats (bought or homemade) are for spoiling your pup in moderation. We share ideas from treats that we’ve made ourselves for our pets, but different animals have different preferences (likes/dislikes), just like people. Some pets may have special dietary requirements and/or food allergies/intolerances. If you are ever in doubt or have questions about what’s suitable for your pet, have a chat with your trusted vet.