Run run run, as fast as you can for homemade gingerbread dog treats. Woof! Blackstrap molasses gives these treats a lovely brown colour and fabulous smell, reminiscent of real gingerbread. Quality blackstrap molasses is rich in nutrition (for humans and animals) and some folks believe it can help dogs with arthritis and mobility, immune system strength, and heart health. Our dogs love the smell, so I set out to bake a tasty treat with a boost of molasses. Here’s our easy gingerbread inspired roll-and-cut dog treat recipe.
Wiley Fox? Wiley Dalmatians!
It’s almost impossible for me to see a gingerbread man (or person) without thinking of the nursey rhyme. “Run, run, run as fast as you can…” Did you know in the full The Gingerbread Man rhyme, the Gingerbread Boy escapes many pursuers, but ends up being eaten by a wiley fox? Wiley Dalmatians are more than happy to re-enact that role. Hehehe…
Peanut Butter and Molasses Gingerbread Dog Treat Recipe
Homemade Gingerbread Dog Treats with Yogurt, Peanut Butter, and Molasses
These treats were baked as gingerbread people, but cutting shapes is optional. Any roll and cut dough can be used to make hand formed treats (ball and flatten), pressed into a pan and cut to size, formed as treat bars, and more. See our simple shortcuts for making baked dog treats for ideas.
- 1/2 cup plain thick-style yogurt
- 2 tbsp blackstrap molasses
- 2 tbsp smooth peanut butter
- Optional: 2 tbsp ground flax or LSA
- Optional: Sprinkle of Ceylon cinnamon and/or ground ginger
- Approximately 1 to 1 + 1/4 cups of brown rice flour, plus extra for rolling
Making the Treats:
- Preheat your oven to 180C (or local equivalent) and gather together your baking ingredients and materials.
- Combine the yogurt, molasses, peanut butter, and any optional ingredients in a mixing bowl.
- Incrementally add flour, mixing into a cohesive workable dough. The amount of flour required will vary depending on your individual ingredients and any optional add-ins or substitutions. Note that if you are not including the optional ingredients in these treats, you may need to use a little extra flour. Missed the mark? No worries! You can add a little bit of extra liquid, a small amount of olive oil, or additional flour to adjust consistency if/as needed.
- Rest dough (optional but recommended).
- Roll, cut into desired shapes, and place on a prepared baking pan.
- Bake for approximately 10-15 minutes. Cooking time will vary with shape/size, so keep an eye on the oven.
- Cool before serving and storage.
If you’re planning to decorate the treats (or just a tad pedantic like me) don’t forget to lightly brush away any excess flour before baking. Otherwise your gingerbread men might look a little like snowmen. Hehehe. Not that the dogs will judge or care!
Baked Biscuit Dog Treat Making Tips and Tricks
- See our introduction to making homemade baked biscuit (cookie) dog treats for additional information on baked dog treats.
- We don’t include yield in our treat recipe posts because it is very dependent on what the maker decides for treat shape, size, and thickness when they’re baking. We like to bake small batch treats (variety is the spice of life!). You can multiply our recipes if you’d like to bake a bigger batch for frozen storage or to share with furfriends.
- Baked treats can be broken for smaller dogs, or made bigger/smaller. Keep an eye on your time and temperature. The smaller the treat, the shorter the baking time.
- For a crunchier treat, you can let baked treats sit a while in the cooling oven before removing to get a little crispier or pop the baked treats into a dehydrator.
- Homemade baked dog treats are best consumed within a couple of days from baking or frozen for longer storage. See our post on baked dog treat shelf life and storage for information and tips.
Recipe and Ingredient Tips and Tricks
- Not keen on dairy? Dog dietary issues? For a different take on gingerbread with a stock and egg base see our peanut butter and molasses plunger cutter dog treats for the recipe details.
- Ingredients like peanut butter and molasses can be tricky to measure perfectly. You can lightly flour or spritz your measuring cup/spoon with cooking spray to help measure with less mess. Or simply don’t stress about it. Close enough is good enough. Little variations in individual ingredients, measurements, temperatures, and other factors are why we like to work incrementally when mixing our dog treat doughs.
- When using ingredients like yogurt or peanut butter for dogs, take care when shopping to avoid artificial sweeteners, especially xylitol, which is extremely dangerous for dogs. Xylitol may also be labelled as sweetener code 967. I use a no added salt or sugar smooth peanut butter when making treats.
- In addition to being doggone delicious and fragrant, cinnamon offers some great health benefits to dogs (and people); however, it’s not suitable for everyone. Pregnant/nursing dogs in particular should not be given cinnamon. Ceylon cinnamon is the recommended variety for dogs, if/when used.
Hungry for more tasty treats? There are all sorts of homemade dog treat ideas in our blog archives. You can also use the category and tag labels above/ below this post to find other recipes that might be of interest or use our internal search tools to find something specific. Remember, treats (bought or homemade) are for spoiling your pup in moderation. We share ideas from treats that we’ve made ourselves for our pets, but different animals have different preferences (likes/dislikes), just like people. Some pets may have special dietary requirements and/or food allergies/intolerances. If you are ever in doubt or have questions about what’s suitable for your pet, have a chat with your trusted vet.